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Helen
Fouraker
Title:
Making
a Model of a Cell Topics: GeneticsGrade
Level – Eighth Science
Concepts: Cell
Structure Science Processes: Communicating, connecting, interpreting, using models Instructional
Objectives: Students
will investigate the general internal anatomy of
a cell Guiding Documents: Nebraska
Science Standard 8.4.1
Investigate and describe how cells sustain life through functions, such as growth and nutrition District
Curriculum Outcomes: Explore
reproduction and the transfer of geneic materials in living things - OPS
Standards Preassessment:
Discuss:
What are cells? (The basic building block of life of which all
things are made
What
is inside a cell? (Students will learn about the
different parts of cells and their respective functions (the
cell parts, not the student’s) Materials
and Supplies:
Measuring
cup
“Ziploc” plastic baggie
¼ cup flour
colored pencils or markers
¼ cup salt
plastic spoon
¼ cup water
paper
microwave oven Safety:
Persons with pacemakers should not be around a microwave oven in
use
After microwaving, the cell will be hot; use caution when
removing it from
the oven Use
caution when cutting with scissors
Procedures:
Follow
directions on worksheet Incorporation of Technology: Infuse
Multiculturalism: Questions
for Students: Assessment:
Assessment
will be made based on student’s successful completion of attached
worksheet and end-of-unit assessments Notes References
and Resources: The
Center for Applied Research in Education, 1993
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